About us

At BOB FoodTech, we harness the power of RNA to deliver sustainable and innovative solutions for food, biotech, and agriculture.

Our patented platform stabilizes RNA in harsh environments and ensures efficient delivery, enabling a wide range of applications:

  • IMPROVING FOOD SAFETY  by extracting valuable compounds and removing toxins.
  • ADVANCING AGRICULTURE  with RNA solutions for crop protection and biostimulants.
  • STREAMLINING BIOPROCESS by reducing byproducts in fermentation and Cell-AG

A Growing health risk !

Agriculture Contaminants & Processing Byproducts
Rising awareness and stricter regulations driving the industry towards cleaner, safer ingredients.

BOB Technology

Our First Application: A Patented RNA-Based Solution for Selective Toxin Removal

Current Application

Lactate removal (for cellular ag, and biotech/life science industries)

Ammonia removal (for cultivated meat and sea food applications)

New small molecule targets – developed based on demand

Pioneering

Early-Stage Deep Tech in The Kitchen Hub portfolio

Profound

Research from Prof. Gazit's lab at Tel Aviv University

Global Patent

Protection in the US, Europe, Singapore, Australia, and Israel

Sustainability Focus:

Aligning with SDGs, promoting alternative proteins, and reducing food waste

Our team

Tal Malca Salhuv

Seasoned executive with 20 years of experience in the food and food tech industry. Marketing & Biz Dev expert.
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Dr. Dor Zaguri
Ph.D. Highly skilled in planning and developing advanced technological solutions.
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Professor Ehud Gazit

Professor at the Faculties of Life Sciences and Engineering. Worldwide expert with 30 years of experience. 5 existing companies.
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DR. Dorit Rozner

Food industry leader . 20+ years in global R&D management.
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Our partners

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