About us

BOB technology offers scalable and selective toxin removal solutions for the food and biotech industry

Our innovative patent RNA technology addresses the pressing challenges of toxin contamination, enabling manufacturers to meet stringent regulatory standards while improving product safety and quality.

Our first POC tackles the high costs in cultivated meat and seafood production. This breakthrough is a game-changer, offering growth media recycling solution, for substantial cost savings and enhanced sustainability.

A Growing health risk !

Agriculture Contaminants & Processing Byproducts
Rising awareness and stricter regulations driving the industry towards cleaner, safer ingredients.

BOB Technology

Patented RNA-based solution for scalable and selective toxin removal

Current Application

Lactate removal (for cellular ag, and biotech/life science industries)

Ammonia removal (for cultivated meat and sea food applications)

New small molecule targets – developed based on demand

Pioneering

Early-Stage Deep Tech in The Kitchen Hub portfolio

Profound

Research from Prof. Gazit's lab at Tel Aviv University

Global Patent

Protection in the US, Europe, Singapore, Australia, and Israel

Sustainability Focus:

Aligning with SDGs, promoting alternative proteins, and reducing food waste

Our team

Tal Malca Salhuv

Seasoned executive with 20 years of experience in the food and food tech industry. Marketing & Biz Dev expert.
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Dr. Dor Zaguri
Ph.D. Highly skilled in planning and developing advanced technological solutions.
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Professor Ehud Gazit

Professor at the Faculties of Life Sciences and Engineering. Worldwide expert with 30 years of experience. 5 existing companies.
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DR. Dorit Rozner

Food industry leader . 20+ years in global R&D management.
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Our partners

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